Search Results for: From Foragers To Farmers

The Agricultural Revolution in Prehistory

The Agricultural Revolution in Prehistory

Author: Graeme Barker

Publisher: Oxford University Press on Demand

ISBN: 9780199559954

Category: History

Page: 615

View: 201

Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Ancient Agriculture

Ancient Agriculture

Author: Michael Woods

Publisher: Twenty-First Century Books

ISBN: 0822529955

Category: Juvenile Nonfiction

Page: 60

View: 238

Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.

From Foraging to Farming in the Andes

From Foraging to Farming in the Andes

Author: Tom D. Dillehay

Publisher: Cambridge University Press

ISBN: 9781139495639

Category: Social Science

Page:

View: 677

Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.

From Foragers to Farmers

From Foragers to Farmers

Author: Ehud Weiss

Publisher: Oxbow Books

ISBN: 9781782973317

Category: Social Science

Page: 298

View: 750

This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.

Foragers and Farmers

Foragers and Farmers

Author: Susan A. Gregg

Publisher: University of Chicago Press

ISBN: 0226307360

Category: History

Page: 300

View: 957

Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR

Foragers, Farmers, and Fossil Fuels

Foragers, Farmers, and Fossil Fuels

Author: Ian Morris

Publisher: Princeton University Press

ISBN: 9780691175898

Category: History

Page: 394

View: 350

The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.

The Transition from Foraging to Farming and the Origin of Agriculture in China

The Transition from Foraging to Farming and the Origin of Agriculture in China

Author: Tracey Lie Dan Lu

Publisher: British Archaeological Reports Limited

ISBN: UVA:X006027554

Category: Social Science

Page: 262

View: 522

Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Australia and North America.

From Forager to Farmer in Flint

From Forager to Farmer in Flint

Author: Michael D. Stafford

Publisher: Aarhus Universitetsforlag

ISBN: UOM:39015050181661

Category: Social Science

Page: 147

View: 330

The transition from foraging to farming in prehistoric Denmark has been a topic of debate over the past sixty years. Michael Stafford contributes to this discussion via an analysis of stone tools from several well-known sites in Denmark spanning the transition to agriculture. Results of this analysis are applied to several recent theoretical approaches seeking to explain how and when the transition happened, and a new perspective is synthesised and defended.

The Oxford Handbook of the Archaeology and Anthropology of Hunter-gatherers

The Oxford Handbook of the Archaeology and Anthropology of Hunter-gatherers

Author: Vicki Cummings

Publisher: Oxford Handbooks

ISBN: 9780199551224

Category: History

Page: 1361

View: 912

For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. This book provides a comprehensive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives, and renewed obligations for greater engagement between researchers and indigenous communities.