Search Results for: Food Safety Assessment Of Pesticide Residues

Food Safety Assessment Of Pesticide Residues

Food Safety Assessment Of Pesticide Residues

Author: Ambrus Arpad

Publisher: World Scientific

ISBN: 9781786341709

Category: Technology & Engineering

Page: 568

View: 708

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Food Safety Assessment of Pesticide Residues

Food Safety Assessment of Pesticide Residues

Author: Árpád Ambrus

Publisher: Wspc (Europe)

ISBN: 1786341689

Category: Technology & Engineering

Page: 568

View: 611

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Exposure and Risk Assessment of Pesticide Use in Agriculture

Exposure and Risk Assessment of Pesticide Use in Agriculture

Author: Claudio Colosio

Publisher: Academic Press

ISBN: 9780128124666

Category: Medical

Page: 410

View: 859

Exposure and Risk Assessment of Pesticide Use in Agriculture: Approaches, Tools and Advances offers an overview of the different methods available in toxicology for pesticide exposure and risk assessment, ranging from the regulatory field, to in-field research studies. The book provides technical background on each method, describing known and grounded tools, new uses of tools and development prospects. This book is ideal for researchers in pesticide toxicology, exposure toxicology, toxicologic risk assessment, occupational hygiene and medicine, and pesticide toxicology as well as occupational health and industrial hygiene practitioners, regulatory experts of corporate and public bodies, and advanced students. Covers pesticide exposure and risk assessment, ranging from fundamentals to advanced theory Explains methods that are useful for both experts and non-experts Details the use of each method for exposure and risk assessment, also including links to additional resources and further reading

Food Safety in China

Food Safety in China

Author: Joseph Jwu-Shan Jen

Publisher: John Wiley & Sons

ISBN: 9781119238072

Category: Technology & Engineering

Page: 696

View: 174

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Pesticide Residues and Food Safety

Pesticide Residues and Food Safety

Author:

Publisher:

ISBN: UIUC:30112019061487

Category: Pesticide residues in food

Page: 52

View: 512

This report is based on papers and discussions at a Southern Agricultural Economics Association symposium in New Orleans in 1988. The report addresses the carcinogenic risk for residues of pesticide products on a food crop, as indicated with the 1988 EPA standards change for applying the Delaney Clause of the FFDCA (Federal Food, Drug and Cosmetic Act).

Pesticide Residues in Food and Drinking Water

Pesticide Residues in Food and Drinking Water

Author: Denis Hamilton

Publisher: John Wiley & Sons

ISBN: 9780470091609

Category: Technology & Engineering

Page: 378

View: 160

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 9789251311561

Category: Technology & Engineering

Page: 668

View: 242

This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Author: Despina Tsipi

Publisher: John Wiley & Sons

ISBN: 9781119069980

Category: Science

Page: 288

View: 508

Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established and new ionization techniques as well as the main MS platforms, software tools and mass spectral libraries

Pesticide Residues in Food - 2013

Pesticide Residues in Food - 2013

Author: World Health Organization

Publisher: World Health Organization

ISBN: 9789241665292

Category: Technology & Engineering

Page: 606

View: 430

This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of which were published in the FAO Plant Production and Protection Paper series contain information that is useful to companies that produce pesticides government regulatory officers industrial testing laboratories toxicological laboratories and universities.

Food Safety Handbook

Food Safety Handbook

Author: Ronald H. Schmidt

Publisher: John Wiley & Sons

ISBN: 9780471210641

Category: Science

Page: 866

View: 420

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

Safety and Reliability. Theory and Applications

Safety and Reliability. Theory and Applications

Author: Marko Cepin

Publisher: CRC Press

ISBN: 9781351809726

Category: Technology & Engineering

Page: 540

View: 144

Safety and Reliability – Theory and Applications contains the contributions presented at the 27th European Safety and Reliability Conference (ESREL 2017, Portorož, Slovenia, June 18-22, 2017). The book covers a wide range of topics, including: • Accident and Incident modelling • Economic Analysis in Risk Management • Foundational Issues in Risk Assessment and Management • Human Factors and Human Reliability • Maintenance Modeling and Applications • Mathematical Methods in Reliability and Safety • Prognostics and System Health Management • Resilience Engineering • Risk Assessment • Risk Management • Simulation for Safety and Reliability Analysis • Structural Reliability • System Reliability, and • Uncertainty Analysis. Selected special sessions include contributions on: the Marie Skłodowska-Curie innovative training network in structural safety; risk approaches in insurance and fi nance sectors; dynamic reliability and probabilistic safety assessment; Bayesian and statistical methods, reliability data and testing; oganizational factors and safety culture; software reliability and safety; probabilistic methods applied to power systems; socio-technical-economic systems; advanced safety assessment methodologies: extended Probabilistic Safety Assessment; reliability; availability; maintainability and safety in railways: theory & practice; big data risk analysis and management, and model-based reliability and safety engineering. Safety and Reliability – Theory and Applications will be of interest to professionals and academics working in a wide range of industrial and governmental sectors including: Aeronautics and Aerospace, Automotive Engineering, Civil Engineering, Electrical and Electronic Engineering, Energy Production and Distribution, Environmental Engineering, Information Technology and Telecommunications, Critical Infrastructures, Insurance and Finance, Manufacturing, Marine Industry, Mechanical Engineering, Natural Hazards, Nuclear Engineering, Offshore Oil and Gas, Security and Protection, Transportation, and Policy Making.